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Bread Making Course
Learn di proper way for bake bread wit our full Bread Baking Class, design for bakery people weh wan make dem skills betta. Enter inside di important tins for bread ingredients, how yeast work, and fermentation process. Perfect your skill wit ways for bake French baguette, whole wheat bread, and proper sourdough. Find solution for common problems, make recipes betta, and learn more advance baking ways and equipment. Join us for change your baking skills and give out fine bread every time.
- Know bread ingredients well: Understand di main tins weh you need for fine dough.
- Make yeast fermentation perfect: Use yeast well for di bread to rise and taste good.
- Bake fine baguette: Get di right crust and texture every time.
- Solve baking problem: Find solution for common problem so you get good result every time.
- Sourdough skill: Keep starter well and bake real sourdough.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Learn di proper way for bake bread wit our full Bread Baking Class, design for bakery people weh wan make dem skills betta. Enter inside di important tins for bread ingredients, how yeast work, and fermentation process. Perfect your skill wit ways for bake French baguette, whole wheat bread, and proper sourdough. Find solution for common problems, make recipes betta, and learn more advance baking ways and equipment. Join us for change your baking skills and give out fine bread every time.
Elevify advantages
Develop skills
- Know bread ingredients well: Understand di main tins weh you need for fine dough.
- Make yeast fermentation perfect: Use yeast well for di bread to rise and taste good.
- Bake fine baguette: Get di right crust and texture every time.
- Solve baking problem: Find solution for common problem so you get good result every time.
- Sourdough skill: Keep starter well and bake real sourdough.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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