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Bread Course

Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Bread Course provides practical, step-by-step techniques to make consistent country loaves, baguettes, and sandwich bread with good crumb, crust, and volume. You will learn about dough science, mixing, gluten development, fermentation control, proofing, scoring, and baking in a deck oven, along with clear quality standards, troubleshooting methods, and training protocols that improve product consistency and make daily production smoother.

Elevify advantages

Develop skills

  • Professional dough control: mix, ferment, and proof for perfect structure.
  • Advanced shaping and scoring: for baguettes, country loaves, and sandwich pans.
  • Deck oven mastery: steam, loading, and bake curves for top-quality crust.
  • Ingredient science for bakers: hydration, flour strength, and fermentation.
  • Bakery quality control systems: standard procedures, bake logs, and quick troubleshooting on the line.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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