Biscuit Maker Training
Dive into biscuit production mastery, from crafting recipes to ensuring top-notch quality. Biscuit Maker Training empowers bakers to upscale small batches, cut costs, prolong freshness, and consistently produce superior biscuits that meet market standards and delight customers every batch.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to create, test, and produce tasty biscuits suited to local preferences and market demands. You'll cover targeted market analysis, recipe development for 2-3 kg batches, selecting equipment, streamlining processes, and perfecting baking techniques. Gain expertise in cost management, shelf-life extension, packaging solutions, and quality assurance for reliable, safe small-scale biscuit manufacturing.
Elevify advantages
Develop skills
- Craft precise biscuit recipes for 2-3 kg batches with expert accuracy.
- Control dough mixing, temperatures, and oven settings efficiently.
- Conduct quality checks on biscuits for texture, colour, and weight consistency.
- Calculate costs, boost shelf life, and select optimal packaging.
- Plan small-scale production, mitigate risks, and optimise operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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