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Baker in Fine Pastry Course

Baker in Fine Pastry Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Level up your baking skills with our Baker in Fine Pastry Course, wey dem design for people wey just dey start and even professionals for bakery work. You go master how to make correct pastry cream, learn different ways to glaze and decorate, and bake properly by knowing how to control temperature and measure ingredients well. You go learn about the story of Mille-Feuille, make your presentation and plating skills better, and learn how to choose the best ingredients. Join us so that you fit turn your love for pastry into professional correct work.

Elevify advantages

Develop skills

  • Master pastry cream: Make correct, smooth, sweet, and versatile pastry creams.
  • Glazing expertise: Learn how to make fine-fine glazes and how to decorate with chocolate.
  • Precision baking: Know how to control temperature, measure correctly, and make sure say everything dey the same.
  • Mille-feuille mastery: Learn about e story, different types, and new ways to make am.
  • Artful plating: Make your food look fine by knowing how to cut, shape, and take picture well.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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