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Baker Course

Baker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baker Course provides a straightforward, step-by-step approach to organising daily production, handling fermentation, and maintaining steady quality even when things get busy. You'll learn exact dough recipes, temperature management, shaping, proofing, and baking methods for various products using a single base formula. Employ checklists, records, and problem-solving tips to smooth out operations, teach your team, cut down on waste, and produce dependable, top-quality outcomes each day.

Elevify advantages

Develop skills

  • Fermentation control: get the hang of DDT, preferents, and scheduling sourdough.
  • Dough formulation: balance flour, water levels, salt, and extras precisely.
  • Shaping and baking: make professional baguettes, boules, and rolls quickly.
  • Bakery workflow: improve staffing, oven efficiency, and schedules for maximum production.
  • Quality control: fix issues with crumb, crust, and taste using expert checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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