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Advanced Artisan Bread & Viennoiserie Course

Advanced Artisan Bread & Viennoiserie Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches reliable methods for managing sourdough starters, dough hydration, and baker’s percentages, applying them to country loaves, whole-grain breads, and sourdough viennoiserie. You will master two-day production schedules, temperature and fermentation control, troubleshooting techniques, and documentation practices to improve workflow and ensure consistent high-quality results.

Elevify advantages

Develop skills

  • Master advanced sourdough starter control with exact feeding, timing, and temperature management.
  • Achieve high-hydration dough expertise through mixing, folding, and shaping for superior artisan crumb structure.
  • Design and scale artisan formulas for country loaves, whole-grain breads, and viennoiserie.
  • Control fermentation and proofing by adjusting to flour types, schedules, and environmental changes.
  • Apply professional troubleshooting to quickly resolve issues with structure, acidity, proofing, and baking defects.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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