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Japanese Bread Course

Japanese Bread Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in baking ultra-soft Japanese shokupan using baker’s percentages, tangzhong or yudane techniques, spiral mixer dough prep, precise fermentation, shaping, proofing, and deck oven baking for ideal thin crusts and moist crumb. Learn troubleshooting, workflow efficiency, sanitation, and packaging to ensure every batch achieves perfect volume, tenderness, and extended freshness.

Elevify advantages

Develop skills

  • Master shokupan recipes for soft, fluffy Japanese milk bread with high volume.
  • Expertly use spiral mixers to control dough temperature, gluten, and texture.
  • Shape and proof loaves perfectly for even crumb and powerful oven rise.
  • Bake in deck ovens for thin crusts, moist interiors, and lasting softness.
  • Scale production efficiently with 20-loaf batches, timing, and quick fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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