Ventilation Training
Gain expertise in supermarket air handling unit ventilation tailored for refrigeration needs. The training covers ductwork design, diffuser and grille choices, control system integration, balancing procedures, and commissioning processes. Achieve reduced energy consumption, safeguarded product integrity, comfortable shopping areas, and full regulatory compliance in commercial environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills for designing, installing, and balancing ventilation systems in cold storage and retail spaces. Participants will cover airflow basics, air handling unit configurations, selection of diffusers and grilles, plus managing noise and drafts. Key areas include using measurement instruments, precise balancing techniques, integrating controls, safety protocols, and upkeep strategies to ensure consistent temperatures, enhanced comfort, and reliable performance in challenging settings.
Elevify advantages
Develop skills
- Supermarket AHU design: calculate airflow, ducts, and returns for refrigerated areas.
- Ventilation balancing: measure, adjust, and confirm supply, return, and fresh air flows.
- Diffuser optimisation: position and choose outlets to minimise drafts and preserve goods.
- AHU-refrigeration controls: calibrate sensors, setpoints, and sequences for steady operation.
- Field QA readiness: check installations, record tests, and schedule safe maintenance routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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