Heating and Air Conditioning Maintenance Technician Training
Gain expertise in supermarket HVAC and refrigeration systems through practical Heating and Air Conditioning Maintenance Technician Training. Develop skills in preventive maintenance, diagnostics, repairs, safety measures, and compliance to ensure reliable operation of rooftop units, coolers, and freezers, minimising downtime and maintaining product quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills for maintaining supermarket heating, ventilation, air conditioning, and refrigeration systems. Cover preventive maintenance for rooftop units, coolers, and freezers; detailed diagnostics and repairs; instrument usage; safety compliance; and documentation practices to reduce outages, safeguard products, and ensure steady temperature control.
Elevify advantages
Develop skills
- Supermarket HVAC preventive maintenance: conduct efficient checks on rooftop units and walk-ins.
- Refrigeration fault diagnosis: identify issues in dairy coolers using professional tools.
- Freezer system repairs: resolve frost buildup and restore optimal low temperatures swiftly.
- Rooftop unit fixes: address cooling, airflow, and humidity problems effectively.
- Safety protocols and compliance: follow EPA regulations, lockout-tagout, and refrigerant handling standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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