Split Course
This course equips participants with practical skills for designing, installing, and maintaining split systems in small cold rooms, emphasizing efficiency, safety, and compliance to enhance performance in food and beverage storage applications.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Split Course provides you with straightforward, hands-on skills to design, size, install, and maintain efficient split systems for small cold rooms. You will learn about temperature ranges, basic load calculations, equipment selection, and step-by-step installation procedures, followed by diagnostics, safety measures, and proper documentation. This course is perfect for improving your work performance, reducing mistakes, and ensuring reliable, compliant cooling solutions for storing food and beverages.
Elevify advantages
Develop skills
- Design small cold rooms by matching split units to loads and temperature needs.
- Install split systems quickly, including piping, wiring, evacuation, and accurate charging.
- Select components wisely, choosing suitable refrigerants, units, and controls for every task.
- Troubleshoot split systems, identifying issues like icing, low capacity, leaks, and short cycling.
- Follow safe and compliant practices in brazing, handling refrigerants, and keeping records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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