Knife Forging Training
Dive into expert knife forging, starting from picking the right steel to perfecting the final edge. Focused on metallurgy, this training teaches alloy selection, heat treatment techniques, grain refinement, grinding methods, and rigorous testing. Produce top-quality blades boasting dependable hardness, toughness, and resistance to rust, ideal for small-scale production with professional results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward guide to crafting durable knives in a compact workshop. You will learn how to select steels, follow forging steps, manage heat levels, and apply exact heat treatments for reliable strength and durability. Gain expertise in grinding, sharpening edges, polishing, attaching handles, along with safety measures, quality checks, and record-keeping to boost consistency, quality, and buyer trust.
Elevify advantages
Develop skills
- Master steel selection: quickly pick the best alloys for knives with full confidence.
- Control heat treatment: fine-tune austenitizing, quenching, and tempering for superior results.
- Excel in hand forging: precisely form tangs, bevels, and tips using strict heat management.
- Achieve professional grinding and finishing: perfect bevels, edges, and surfaces for elite knives.
- Conduct thorough knife testing and quality checks: confirm hardness, toughness, and standards in your workshop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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