Bladesmithing Course
Dive into bladesmithing with a focus on metallurgy to create top-tier kitchen knives. This course guides you through selecting steels, executing heat treatments, perfecting grinds, optimising shapes, and applying finishes for reliable, high-performing blades that withstand kitchen rigours and deliver repeatable excellence every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting superior kitchen knives through proven forging techniques. Master steel selection from technical sheets, precise heat treatments to achieve desired hardness, blade geometry design, expert grinding and sharpening methods, plus vital corrosion protection and upkeep for safe, long-lasting chef tools that perform consistently.
Elevify advantages
Develop skills
- Master precise heat treatments: plan quenches and tempers for target hardness on chef knives.
- Achieve professional grinding: establish bevels, polish finishes, and hone razor-sharp kitchen edges.
- Excel in steel selection: pick ideal alloys using datasheets matched to usage demands.
- Optimise blade geometry: craft profiles, angles, and balances tailored for culinary pros.
- Apply durable finishes: use coatings and protocols for corrosion-resistant, hygienic knives.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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