Maintenance of Food Processing Machinery Training
This training equips you to expertly maintain food processing machinery while ensuring food safety. Discover practical approaches including LOTO procedures, CIP/COP cleaning, contamination control, KPIs, and key regulatory principles to minimise downtime and sustain hygienic, reliable operations on ready-to-eat production lines.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on, step-by-step techniques to maintain washers, conveyors, cookers, cooling tunnels, and tray sealers safely and hygienically. Master preventive and predictive maintenance, Lockout/Tagout with hygiene protocols, CIP versus COP methods, contamination prevention, Listeria swabbing, KPIs, root cause analysis, and procedures compliant with HACCP and FSMA standards.
Elevify advantages
Develop skills
- Hygienic maintenance scheduling: plan tasks from washers to sealers without downtime.
- Food-safe LOTO: isolate equipment, safeguard food zones, and avoid contamination.
- CIP/COP expertise: select, execute, and validate efficient cleaning processes.
- Monitoring environment: create swabbing protocols and respond to Listeria risks.
- KPIs and root cause: investigate hygiene issues and boost production reliability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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