Bio Chemical Engineering Course
This course equips participants with practical skills to design, control, and scale up aerobic E. coli fermentations from lab to industrial scale, focusing on key engineering principles and risk management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Biochemical Engineering Course provides a practical guide to design, control, and scale up aerobic E. coli fermentations from 5 L to 5,000 L with assurance. Gain essential knowledge in microbial and recombinant protein basics, oxygen transfer and mixing requirements, heat production and cooling boundaries, effective control methods, and a straightforward risk evaluation and reduction structure to support informed, evidence-based scaling choices.
Elevify advantages
Develop skills
- Fermentation design: outline E. coli lab procedures using practical growth factors.
- Oxygen transfer scaling: determine kLa and aeration needs from 5 L to 5,000 L quickly.
- Mixing and hydrodynamics: select impellers, P/V, and boundaries for shear-sensitive operations.
- Thermal management: calculate heat demands and confirm cooling for large-scale bioreactors.
- Scale-up risk control: develop go/no-go, mitigation, and record-keeping systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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