Ventilation and Extraction Systems Course
Gain expertise in restaurant ventilation and extraction systems, covering hood design, duct layout, airflow calculations, safety compliance, and upkeep strategies to ensure cleaner, quieter, fully compliant, and highly efficient operations daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on expertise to design, size, and balance kitchen hoods, exhaust fans, and dining space air renewal systems for top performance. Master airflow and air change calculations, duct design, noise and vibration management, fire and grease safety standards, plus controls, electrical testing, commissioning, and maintenance to sustain efficient, compliant, and safe restaurant ventilation.
Elevify advantages
Develop skills
- Design kitchen hoods by sizing, positioning, and setting exhaust flow for actual restaurant demands.
- Plan ductwork and fans through proper routing, support, and selection of quiet, efficient extractors.
- Balance dining room airflow to supply fresh air, prevent odours, and enhance patron comfort.
- Apply safety codes swiftly to comply with fire, grease, and ventilation regulations confidently.
- Commission systems by testing airflow, noise levels, and controls for dependable daily use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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