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International Desserts Pastry Chef Course

International Desserts Pastry Chef Course
from 4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Improve your cooking skills with the International Desserts Pastry Chef Course (The Gambia), made for professionals who want to learn how to make desserts from all over the world. This course will teach you how to keep records, find the best ingredients, and run a kitchen smoothly. You'll learn about the history and culture of different desserts, how to find ingredients that are good for the environment, and how to make your desserts look beautiful. Get useful, top-quality knowledge to make your work easier and create delicious desserts that everyone will love.

Elevify advantages

Develop skills

  • Learn how to keep records: Organize your recipes and plans properly.
  • Discover dessert history: Understand the importance of culture and old-fashioned methods.
  • Find ingredients in a sustainable way: Use ingredients that are local and good for the environment.
  • Make your plating better: Improve how you decorate and present your desserts in a cultural way.
  • Make your kitchen work better: Manage your time and use your equipment properly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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