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Special Diets and Menu Planning Course

Special Diets and Menu Planning Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches designing safe, tasty menus for diabetics, celiac patients, lactose-intolerant people, and low-salt diets. Cover nutrition basics, recipe adjustments, cross-contamination prevention, labelling, 5-day menu examples, and documentation for better safety, rules compliance, costs, and guest happiness.

Elevify advantages

Develop skills

  • Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
  • Adapt recipes for special diets: modify standard dishes to be gluten-free and lactose-free.
  • Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
  • Procure cost-effective ingredients: source special diet items without exceeding budgets.
  • Document for compliance: produce labels, logs, and policies to meet audit standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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