Special Diets and Menu Planning Course
Gain expertise in special diets and menu planning for cafeterias and staff dining areas. Master creating safe menus for diabetics, gluten-free, lactose-free, and low-salt needs. Achieve cost savings, efficient operations, regulatory compliance, and higher customer satisfaction through practical tools and templates.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches designing safe, tasty menus for diabetics, celiac patients, lactose-intolerant people, and low-salt diets. Cover nutrition basics, recipe adjustments, cross-contamination prevention, labelling, 5-day menu examples, and documentation for better safety, rules compliance, costs, and guest happiness.
Elevify advantages
Develop skills
- Design therapeutic menus: create quick 5-day plans for diabetic, celiac, and low-salt diets.
- Adapt recipes for special diets: modify standard dishes to be gluten-free and lactose-free.
- Implement allergen-safe workflows: prevent cross-contamination using SOPs and tools.
- Procure cost-effective ingredients: source special diet items without exceeding budgets.
- Document for compliance: produce labels, logs, and policies to meet audit standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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