Franchise Training
Master the art of launching and expanding a thriving franchise operation with assured competence. Delve into critical areas like food hygiene protocols, operational guidelines, key performance indicators, team recruitment and development, point-of-sale and inventory management, alongside targeted local marketing strategies to boost revenue, uphold brand integrity, and triumph through your initial 90 days of enterprise.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential tools to confidently establish and operate a franchise outlet. You will explore local market research, develop a compliant online presence, execute community marketing campaigns, and handle point-of-sale systems, stock control, and vendor relations. Gain expertise in recruitment, staff training, hygiene standards, performance metrics, and structured 30/60/90-day reports to safeguard profits, minimise risks, and expand efficiently while adhering to brand guidelines.
Elevify advantages
Develop skills
- Ensure franchise operational compliance by swiftly implementing manuals, conducting audits, and upholding food safety measures.
- Conduct thorough local market analysis to assess demand patterns, identify competitors, and select high-impact strategies.
- Optimise labour and training processes to recruit, roster, and mentor employees for maximum efficiency.
- Achieve proficiency in POS and inventory systems to control costs, reduce waste, and streamline procurement routines.
- Execute successful launch initiatives and localised marketing through budget-friendly promotions, events, and customer retention programmes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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