intro To Business Course
This course equips aspiring entrepreneurs with essential skills to launch and manage a successful small food business using practical, real-world strategies and tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Introduction to Business Course provides a practical guide to start and improve a small food business, from setting a clear value proposition and targeted menu to selecting the best format, handling operations, and organising finances. Learn to study your local market, price for profit, create an online presence, draw in and keep customers, monitor key performance indicators, minimise risks, and try growth strategies using straightforward, real-life tools and examples.
Elevify advantages
Develop skills
- Local market analysis: quickly assess demand, segments, and competitor gaps.
- Lean menu design: create a focused, profitable offer with clear differentiation.
- Practical pricing: set menu prices using cost, margin, and break-even insights.
- Simple marketing: launch low-cost local, social, and referral campaigns fast.
- Risk and growth planning: track KPIs, manage risks, and test smart expansion.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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