Food Pricing Course
This course equips you with essential skills in food pricing, focusing on ready meals in the U.S. grocery market. You'll learn to analyze costs, benchmark competitors, and develop pricing strategies that ensure profitability and effective market positioning.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Pricing Course teaches you how to define chilled ready meal products, segment customers, and benchmark competitors across U.S. grocery channels. Learn to estimate costs, build unit economics, and set shelf prices that support clear positioning and healthy margins. You also practice launch promotions, price scenarios, and professional pricing presentations with concise, data-driven deliverables.
Elevify advantages
Develop skills
- Food pricing fundamentals: build shelf prices from costs, margins, and taxes fast.
- Competitive price benchmarking: compare SKUs, tiers, and US grocery price data.
- Ready-meal unit economics: estimate ingredients, packaging, and logistics costs.
- Price strategy for marketers: set margin targets, tiers, and psychological price points.
- Launch and promo planning: design supermarket deals without eroding base price.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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