Wood Cooper Course
Master barrel-making through the Wood Cooperage Course. Gain expertise in selecting oak, drying staves, designing barrels, applying toasts for flavour, ensuring safety, and controlling quality to craft professional 225-litre wine barrels with solid build and reliable taste profiles every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Wood Cooperage Course offers a straightforward, hands-on guide to crafting durable 225-litre oak barrels. You'll master log selection, stave drying, bending, hooping, and finishing toasts, including precise medium-toast flavour management. Establish a safe and efficient small-scale workshop, grasp oak varieties and wood properties, and implement strict testing, tracking, and records to produce uniform, top-quality barrels consistently.
Elevify advantages
Develop skills
- Select barrel wood: pick oak types for strength, scent, and taste.
- Prepare and bend staves: cut, join, steam, and form staves for leak-proof fits.
- Control medium toasting: adjust heat for steady wine flavour results.
- Design 225 L barrels: measure staves, hoops, and ends for exact size.
- Test quality and leaks: check capacity, seals, and track every barrel.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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