Sharpener Course
The Sharpener Course equips you with professional knife sharpening expertise. Delve into edge geometry principles, precise grinding wheel handling, effective hand sharpening methods, heat management strategies, safety protocols, and rigorous quality assessments to consistently achieve razor-sharp, dependable edges ideal for professional crafting and kitchen demands. This comprehensive program ensures you sharpen with confidence and precision across various knife types.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a straightforward, hands-on method to produce secure, durable edges on all kitchen knives. Discover edge geometry essentials, steel properties, and selecting proper abrasives, grit sizes, and honing equipment. Excel in manual sharpening techniques, grinding wheel preparation, temperature regulation, and hazard avoidance, then use detailed guides, evaluation techniques, and record-keeping for reliable, expert-level sharpening outcomes every time.
Elevify advantages
Develop skills
- Precision edge inspection: test, document, and prove razor-sharp results fast.
- Hand sharpening control: master angles, burr removal, and pro-level finishes.
- Grinding wheel mastery: shape blades, control heat, and avoid temper loss.
- Steel and edge geometry: match angles, grits, and finishes to each knife type.
- Safe, repeatable workflows: protect clients, tools, and yourself in any shop.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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