wild picking training
This course equips you with expertise in safe, sustainable wild picking tailored for farming. You'll learn to identify species accurately, set harvest limits, integrate foraging with farm routines, comply with legal standards, and use monitoring tools to safeguard ecosystems while boosting your business with premium wild foods and botanicals.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in spotting vital wild plants and fungi, harvesting them securely, and ensuring ongoing sustainability. Master plant biology, safe foraging methods, hygiene practices, and precise harvest quotas. Create basic tracking systems, sync picking with local farm activities, obey area regulations, and log all collections for accountable, eco-friendly yields and steady earnings.
Elevify advantages
Develop skills
- Sustainable wild harvest planning: establish safe quotas and rotations for main species.
- Field monitoring for foragers: monitor abundance, effects, and adjust harvest guidelines.
- Farm-foraging integration: coordinate wild picking with crop, livestock, and spraying plans.
- Legal and ethical foraging: adhere to permits, land access rules, and safety protocols.
- Professional species identification: differentiate edible, medicinal, and poisonous plants and fungi.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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