wild edible plants training
Gain expertise in wild edible plants for farming: spot essential species, dodge dangerous doubles, forage sustainably, and weave safe, premium foraged greens into pro production, value-added goods, and farm-fresh menus with full compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to identify, gather, and utilise vital wild greens such as chickweed, purslane, nettles, ramps, sorrels, and dandelion safely. Master identification techniques, steer clear of poisonous mimics, manage harvesting sites responsibly, handle post-harvest properly, and convert these seasonal treasures into secure, trackable, menu-worthy items while upholding food safety standards and regulations.
Elevify advantages
Develop skills
- Master identifying wild plants: Spot main edible types fast and skip dangerous look-alikes.
- Forage sustainably: Use gentle harvest ways and check sites in the field.
- Prep safely: Process, blanch, and keep wild greens to cooking standards.
- Build menus: Craft seasonal meals highlighting wild finds with known sources.
- Ensure food safety: Handle poisons, allergies, and rules for wild foods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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