professional picker training
Professional Picker Training equips teams with skills in judging crop maturity, gentle harvesting, field packing, cooling, and quality checks. Boost yields, minimise damage, and supply top-quality strawberries, apples, tomatoes, and lettuce for every harvest season.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches how to assess crop ripeness, apply careful picking methods, and maintain quality from field to cooling. It covers standards for strawberries, apples, lettuce, and tomatoes, workflow for small teams, sanitation, cooling practices, and quality tools to cut waste and increase profits.
Elevify advantages
Develop skills
- Judge crop maturity: swiftly identify ripe strawberries, apples, and lettuce.
- Use gentle picking: prevent bruising using expert grips, ladders, and tools.
- Manage field cooling and packing: preserve freshness via shade and airflow.
- Organise harvest team workflow: plan routes, containers, and tasks for efficiency.
- Conduct immediate quality control: spot defects, resolve problems, and log precisely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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