Plant Health (Phytosanitary) Course
This course equips you with essential phytosanitary practices for tomato crops in warm, semi-humid conditions. You will learn to diagnose major fungal and bacterial diseases swiftly, assess climate and irrigation effects, implement safe pesticide controls, scout fields effectively, and create long-term IPM strategies including resistant varieties, crop rotation, sanitation, and biocontrols to safeguard yields and adhere to industry standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to identify, control, and prevent tomato diseases in warm, semi-humid environments. Master safe pesticide application, field monitoring, lab testing choices, and data analysis. Develop outbreak response protocols, integrated pest management plans across seasons, and robust documentation for yield protection, compliance, and consistent farming success.
Elevify advantages
Develop skills
- Diagnose tomato diseases accurately by spotting key fungal and bacterial symptoms quickly.
- Create effective scouting protocols with proper sampling, photo documentation, and lab submissions.
- Respond to outbreaks promptly using targeted sprays, irrigation tweaks, and source elimination.
- Develop comprehensive season-long IPM plans featuring resistant cultivars, rotations, sanitation, and biological agents.
- Use pesticides responsibly with full PPE, label adherence, PHI/REI observance, drift prevention, and full traceability.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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