Organic Kitchen Garden Course
This course equips you with expert techniques for small organic kitchen gardens suited to urban or backyard settings. You'll evaluate climates and soils, craft space-saving beds and containers, handle composting, irrigation, pests, and weeds organically, and schedule crops for nonstop production and higher outputs in limited spaces.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps to create and maintain a thriving small organic garden on your balcony or backyard. Master site evaluation, smart bed designs, soil building through composting, efficient watering methods, natural pest management, crop choices for continuous yields, and easy tracking for year-round fresh harvests with little effort or waste.
Elevify advantages
Develop skills
- Plan gardens with climate awareness to maximise yields quickly.
- Design compact beds and containers for abundant crops in tight spots.
- Manage soil, compost, and water organically for superior fertility.
- Schedule year-round crops and successions for constant harvests.
- Apply natural pest control to protect gardens without chemicals.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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