Olive Oil Production Course
4/5
Gain expertise in the complete olive oil production process, starting from selecting the right site and managing seasonal field tasks, through harvesting, milling, storage, and ensuring full traceability, to reliably create premium extra virgin olive oil for professional farming setups. This hands-on course equips you with practical knowledge for high-quality output and efficient operations.

4.0 in the evaluation
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a detailed guide from olive orchard to finished bottle. You'll learn optimal harvest timing, proper fruit handling, and maturity checks to ensure top quality. Master milling techniques, process controls, and by-product handling. Develop field schedules, pest management plans, storage strategies, bottling methods, and traceability systems for producing superior extra virgin olive oil every time.
Elevify advantages
Develop skills
- Orchard layout and variety selection: design productive groves tailored for top-grade oil production.
- Seasonal crop care: plan pruning, watering, and feeding to maximise yields effectively.
- Integrated pest management for olives: track major threats and use precise, eco-friendly treatments.
- Harvesting and post-harvest handling: perfect timing and methods to preserve taste and healthy compounds.
- Milling, storage, and bottling: manage every step precisely for authentic extra virgin quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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