mushroom picking training
Gain expertise in safe, sustainable mushroom foraging for farming areas. Master accurate identification, toxicology knowledge, harvesting methods, legal requirements, food safety protocols, and techniques to provide local markets with high-quality, traceable wild mushrooms confidently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to find, identify, and gather edible mushrooms in temperate areas while safeguarding soil, mycelium, and habitats. It covers safe fieldwork, preventing poisoning, emergency responses, contamination prevention, plus rules, ethical harvesting, record-keeping, and basic business skills for supplying local buyers with traceable, top-quality wild mushrooms.
Elevify advantages
Develop skills
- Sustainable harvesting: Use low-impact, repeatable methods for picking mushrooms.
- Field identification: Accurately spot edible types and steer clear of poisonous doubles.
- Food safety processes: Sort, record, and pack wild mushrooms ready for market.
- Risk management: Avoid poisoning incidents and handle emergencies with skill.
- Market readiness: Comply with regulations, set prices, and build buyer confidence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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