herbalist farmer training
Gain mastery in small-scale herb farming, covering soil preparation through to drying and storage. Design efficient fields, handle pests organically, and harvest premium medicinal and culinary herbs for profitable, traceable herbal farming that meets market demands and ensures product quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan, cultivate, harvest, dry, and store top-quality medicinal and culinary herbs on small plots. You will learn herb selection, site layout, soil prep, planting, weed and pest management, and best harvest times. Gain expertise in drying techniques, storage, labelling, and safety to ensure herbs retain potency, traceability, and market quality from farm to product.
Elevify advantages
Develop skills
- Herb crop planning: select profitable mixes of culinary and medicinal herbs quickly.
- Field design for herbs: arrange beds, irrigation, and microclimates effectively.
- Organic herb care: control pests, weeds, and diseases using minimal-chemical approaches.
- Harvest and drying: time cuts and drying processes to preserve oils and potency.
- Storage and labelling: package, monitor, and safeguard herb quality for secure sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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