Greengrocer Assistant & Fresh Produce Food-Handler Certification Course
This course equips you with essential skills for handling fresh produce safely in greengrocery settings. You will learn temperature and humidity control, FIFO stock rotation, hygiene protocols, pest prevention, customer service, and complaint management to maintain quality, minimise waste, and achieve Greengrocer Assistant and Fresh Produce Food Handler certification. Ideal for job readiness in vibrant markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills for greengrocer roles through this certification course. Master produce receiving, inspection, temperature control, humidity management, cold chain integrity, FIFO rotation, quality-preserving displays, hygiene practices, cross-contamination prevention, customer advice, complaint resolution, end-of-day procedures, and precise record-keeping in a concise, effective programme.
Elevify advantages
Develop skills
- Cold chain and storage management: ensure fruits and vegetables stay fresh and safe.
- Stock rotation and display techniques: use FIFO methods and layouts to reduce waste and increase sales.
- Food safety and hygiene practices: implement routines to prevent cross-contamination effectively.
- Receiving and inspection procedures: identify defects swiftly, reject poor quality, and record deliveries.
- Customer service and complaint handling: provide expert produce advice and resolve issues promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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