fruits and vegetables course
This course equips you with essential skills to manage fruits and vegetables from harvest to sale. Master postharvest physiology, cold chain logistics, storage methods, receiving protocols, quality assessments, food safety practices, merchandising techniques, and waste minimisation to ensure produce stays fresh, safe, and boosts your agribusiness profitability. Over 50 characters.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on keeping fruits and vegetables fresh, safe, and profitable through postharvest techniques, optimal storage, cold chain management, receiving procedures, quality inspections, documentation, display improvements, labelling, maintenance, food safety, inventory control, and waste reduction strategies to enhance sales and customer confidence.
Elevify advantages
Develop skills
- Postharvest quality control: use physiology principles to reduce spoilage quickly.
- Cold chain and storage: maintain optimal temperatures, humidity, and packaging for produce.
- Receiving and documentation: check deliveries, record batches, and manage rejects properly.
- Inventory and waste reduction: monitor losses, rotate stock, and utilise excess effectively.
- Food safety and merchandising: ensure safe, appealing displays that drive sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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