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Extra Virgin Olive Oil Production Course

Extra Virgin Olive Oil Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course on Extra Virgin Olive Oil Production delivers hands-on, detailed steps to transform fresh olives into elite, award-contending oil. Cover intake procedures, testing samples, tracking origins, and initial processing, followed by perfecting grind settings, purification, and issue avoidance. Establish robust testing routines and flavor assessments, craft ideal mixes, and refine holding, sealing, and protection techniques for reliable premium outcomes.

Elevify advantages

Develop skills

  • EVOO intake and tracking: establish clean reception, sampling, and batch logging.
  • Fruit prep before milling: manage timing, heat, washing, and flaw reduction.
  • Milling mastery: adjust grinding, mixing, and separation for superior oil.
  • Oil quality checks: perform tests, lead taste panels, and ensure compliance.
  • Preservation strategies: select containers, limit air exposure, and pack for freshness.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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