Extra Virgin Olive Oil Production Course
Gain expertise in producing top-quality extra virgin olive oil from harvest to final packaging. Master timing of picking, milling settings, testing protocols, blending techniques, storage methods, and bottling practices to yield award-worthy oil that elevates your farm's profitability and market standing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course on Extra Virgin Olive Oil Production delivers hands-on, detailed steps to transform fresh olives into elite, award-contending oil. Cover intake procedures, testing samples, tracking origins, and initial processing, followed by perfecting grind settings, purification, and issue avoidance. Establish robust testing routines and flavor assessments, craft ideal mixes, and refine holding, sealing, and protection techniques for reliable premium outcomes.
Elevify advantages
Develop skills
- EVOO intake and tracking: establish clean reception, sampling, and batch logging.
- Fruit prep before milling: manage timing, heat, washing, and flaw reduction.
- Milling mastery: adjust grinding, mixing, and separation for superior oil.
- Oil quality checks: perform tests, lead taste panels, and ensure compliance.
- Preservation strategies: select containers, limit air exposure, and pack for freshness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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