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edible plants training

edible plants training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology basics, a systematic plant testing process, and in-depth profiles of plants like dandelion, plantain, nettle, and wild garlic. Participants gain confidence through a one-day field plan, ethical harvesting practices, and dependable reference resources.

Elevify advantages

Develop skills

  • Rapid field identification: use key plant characteristics to safely confirm edible species.
  • Pocket testing workflow: follow a straightforward sequence before tasting any wild plant.
  • Toxic plant awareness: quickly recognise poisonous plant families and contamination indicators.
  • Edible plant profiles: identify 5–7 essential wild foods, their usable parts, seasons, and similar non-edibles.
  • Field documentation: properly record, label, and store plant samples for expert verification.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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