edible plants training
Edible Plants Training equips agriculture professionals with essential field skills to safely identify, test, and harvest key wild edible plants, steer clear of toxic look-alikes, and evaluate habitats. This enhances food security, promotes sustainability, and supports effective land management practices in temperate regions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical skills to identify, test, and safely utilise common wild edible plants in temperate North America. It covers basic field botany, toxicology basics, a systematic plant testing process, and in-depth profiles of plants like dandelion, plantain, nettle, and wild garlic. Participants gain confidence through a one-day field plan, ethical harvesting practices, and dependable reference resources.
Elevify advantages
Develop skills
- Rapid field identification: use key plant characteristics to safely confirm edible species.
- Pocket testing workflow: follow a straightforward sequence before tasting any wild plant.
- Toxic plant awareness: quickly recognise poisonous plant families and contamination indicators.
- Edible plant profiles: identify 5–7 essential wild foods, their usable parts, seasons, and similar non-edibles.
- Field documentation: properly record, label, and store plant samples for expert verification.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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