edible mushrooms course
Gain expertise in safe and sustainable wild mushroom foraging for farms and eateries. Master identifying edible species, spotting toxic mimics, adhering to safety guidelines, and harvesting responsibly to safeguard soil, crops, and future yields while ensuring profitability.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches step-by-step identification of edible mushrooms, avoidance of toxic look-alikes, and strict safety protocols. You'll master field checklists, spore printing, photo documentation, sustainable harvesting techniques, and record-keeping to confidently gather and supply wild mushrooms to professional standards.
Elevify advantages
Develop skills
- Identify edible wild mushrooms swiftly in field settings.
- Perform rapid checks to steer clear of poisonous look-alikes.
- Apply safe harvesting steps that preserve mycelium and land.
- Maintain food safety records with batch tracking and labels.
- Document with photos and spore prints for expert validation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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