agricultural worker training
Agricultural Worker Training Program enhances harvest quality and ensures worker safety. It covers crop-specific timing for harvesting, post-harvest cooling and storage, grading standards, efficient crew scheduling, and vital heat-safety practices. These skills help deliver fresher produce, cut losses, and boost farm profitability through better practices and reduced risks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches precise harvest timing and techniques for improved crop yield, quality, and shelf life. Participants learn to identify crop maturity signs, use gentle picking and field packing methods, apply grading standards, practice safe lifting, protect against heat, and schedule daily tasks effectively. It equips learners to reduce waste, safeguard health, handle products efficiently, and comply with supermarket and direct-market standards daily.
Elevify advantages
Develop skills
- Post-harvest cooling: implement quick, affordable cooling methods to extend shelf life.
- Crop maturity checks: assess readiness of lettuce, tomatoes, corn, and other crops accurately.
- Field harvest methods: harvest, sort, and pack crops neatly to minimise damage.
- Farm crew scheduling: organise shifts, routes, and roles for six-person teams to maximise efficiency.
- Heat and safety practices: avoid heat-related illnesses and handle produce bins safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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