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Shepherd-Cheesemaker Training

Shepherd-Cheesemaker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This training provides a hands-on guide to starting or improving a small dairy sheep and cheese farm. Cover breed selection, breeding schedules, pasture and housing layouts, and flock health management. Develop abilities in milk prediction, cheese variety choices, sanitation, tracking, simple finances, and equipment setup for producing safe, reliable, and profitable sheep milk cheeses.

Elevify advantages

Develop skills

  • Design productive dairy sheep flocks with breed selection, sizing, and breeding plans.
  • Plan pastures, feed, and housing for healthy high-yield dairy ewes.
  • Forecast milk output and align with profitable cheese varieties and yields.
  • Establish hygienic milking, traceability, and food safety practices quickly.
  • Develop efficient farm economics through cost monitoring, pricing, and cash flow strategies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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SilviaNurse
Great course. A lot of valuable information.
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