Shepherd-Cheesemaker Training
Gain expertise in dairy sheep management, milk production, and artisan cheesemaking for profitable farming. Master flock care, pasture and shelter design, hygiene standards, regulations, and basic economics to build a sustainable small-scale sheep cheese business with consistent, safe products.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training provides a hands-on guide to starting or improving a small dairy sheep and cheese farm. Cover breed selection, breeding schedules, pasture and housing layouts, and flock health management. Develop abilities in milk prediction, cheese variety choices, sanitation, tracking, simple finances, and equipment setup for producing safe, reliable, and profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design productive dairy sheep flocks with breed selection, sizing, and breeding plans.
- Plan pastures, feed, and housing for healthy high-yield dairy ewes.
- Forecast milk output and align with profitable cheese varieties and yields.
- Establish hygienic milking, traceability, and food safety practices quickly.
- Develop efficient farm economics through cost monitoring, pricing, and cash flow strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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