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Goat Cheese Making Training

Goat Cheese Making Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain step-by-step practical skills to produce consistent fresh chèvre, semi-aged tomme, crottin, and flavored goat cheeses. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labeling, and packaging for a safe, profitable operation.

Elevify advantages

Develop skills

  • Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
  • Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging management.
  • Ensure top goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
  • Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulations.
  • Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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