Goat Cheese Making Training
This training equips you with hands-on skills to make high-quality goat cheeses like fresh chèvre, semi-aged tomme, crottin, and flavored types. You'll master milk hygiene and testing, precise processing with cultures and rennet, HACCP food safety, costing, batch planning, labeling, and packaging to start or improve a profitable goat cheese business safely and efficiently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain step-by-step practical skills to produce consistent fresh chèvre, semi-aged tomme, crottin, and flavored goat cheeses. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP safety, costing, batch planning, labeling, and packaging for a safe, profitable operation.
Elevify advantages
Develop skills
- Master fresh chèvre production by controlling pH, handling curds, draining, salting, and packaging.
- Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging management.
- Ensure top goat milk quality with hygiene practices, testing methods, chilling, and rejection standards.
- Implement HACCP and SSOPs to manage hazards, maintain sanitation, and meet regulations.
- Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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