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Food Economics Course

Food Economics Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on tools to examine tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Master using public and private data sources, modeling margins, handling sourcing risks, and crafting smart pricing and contracts. End with proven ways to develop data-backed strategies, share key insights, and build strong, money-making operations.

Elevify advantages

Develop skills

  • Map tomato markets by outlining value chains, key players, flows, and product details swiftly.
  • Analyze agrifood data by gathering, cleaning, and decoding tomato prices and volumes.
  • Model pricing and margins with farm-to-retail costs, markups, and risk forecasts.
  • Craft procurement plans including contracts, hedges, and sourcing for food processors.
  • Gauge demand and elasticity by grouping buyers and predicting price reactions fast.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

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