Food & Agribusiness Innovation Course
This course guides you from farm crops to consumer products. Gain skills to create safe, sustainable food items, improve processing and shelf life, analyse competitors, and develop profitable agrifood brands ready for the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover practical methods to transform local farm materials into safe, unique products. Master recipe design, ingredient roles, processing techniques, preservation, shelf-life checks, and smart packaging. Develop expertise in food safety, HACCP standards, cost management, pricing strategies, sustainability practices, and market launch plans for confident, competitive product releases.
Elevify advantages
Develop skills
- Practical recipe formulation for stable agrifood products.
- Efficient processing methods for safe, quality goods.
- Quick benchmarking of products, prices, and packaging.
- Food safety systems including HACCP and quality assurance.
- Sustainable sourcing to reduce waste and support farmers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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