Dairy Science Course
The Dairy Science Course equips participants with essential knowledge on dairy production, focusing on improving milk quality, animal health, and processing efficiency to maximize profitability across the supply chain.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Dairy Science Course provides practical tools to enhance milk quality, animal health, and processing results in a concise format. Discover how feeding, rumen health, housing, and milking practices affect fat, protein, cell counts, and output, then link these to pricing strategies, quality checks, labelling, and informed choices that boost profits and product worth throughout the milk chain.
Elevify advantages
Develop skills
- Optimising milk value: connect composition to pricing, bonuses, and product varieties.
- Designing practical rations: reduce feed expenses while maintaining milk fat and protein.
- Controlling mastitis and cell counts: implement quick, safe methods to safeguard milk quality.
- Understanding the dairy supply chain: oversee farm-to-factory movement, testing, and tracking.
- Simplifying on-farm experiments: plan, assess, and evaluate changes that yield profits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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