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Fresh Produce Management Course

Fresh Produce Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Fresh Produce Management Course equips you with practical tools to source more effectively, plan for demand, and safeguard your profits. You'll learn to select the best combination of local farmers, wholesale markets, and national distributors, establish ordering patterns, handle seasonal variations, and manage inventory. Gain expertise in quality inspections, storage, handling, display, and minimising waste to keep your fruits and vegetables fresh longer and sell them quicker.

Elevify advantages

Develop skills

  • Smart sourcing decisions: select farmers, markets, or distributors based on the product.
  • Agile demand planning: predict produce sales and establish efficient, secure ordering patterns.
  • Waste-reducing operations: cut down on losses, improve freshness, and quickly increase gross margins.
  • Cold-chain excellence: control temperatures, handle with care, and prolong shelf life.
  • Rigorous quality control at receiving: inspect, record, and address supplier quality problems.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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