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Milking Equipment, Hygiene and Milk Quality Course

Milking Equipment, Hygiene and Milk Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Milking Equipment, Hygiene and Milk Quality Course provides practical tools to enhance milk safety, consistency, and compliance. Participants learn to inspect and troubleshoot milking systems, implement effective cleaning and disinfection routines, prevent residues, and manage SCC and bacteria counts. Additionally, they acquire clear monitoring plans, checklists, and team training methods to safeguard product quality and meet buyer standards.

Elevify advantages

Develop skills

  • Milk quality monitoring: establish quick, dependable checks for TBC, SCC, and residues.
  • Milking equipment care: examine, clean, and resolve issues in systems to reduce bacteria.
  • Udder health routines: implement optimal milking practices to decrease mastitis and SCC.
  • Cleaning and sanitation: conduct efficient CIP cycles that avoid residues and spoilage.
  • Chemical safety: manage, measure, and track detergents to prevent expensive milk rejections.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the Elevify course was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. A lot of valuable information.
WiltonCivil Firefighter

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