Milking Equipment, Hygiene and Milk Quality Course
This course equips participants with essential skills for maintaining high milk quality through proper equipment handling, hygiene practices, and quality control measures to ensure safety and compliance.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Milking Equipment, Hygiene and Milk Quality Course provides practical tools to enhance milk safety, consistency, and compliance. Participants learn to inspect and troubleshoot milking systems, implement effective cleaning and disinfection routines, prevent residues, and manage SCC and bacteria counts. Additionally, they acquire clear monitoring plans, checklists, and team training methods to safeguard product quality and meet buyer standards.
Elevify advantages
Develop skills
- Milk quality monitoring: establish quick, dependable checks for TBC, SCC, and residues.
- Milking equipment care: examine, clean, and resolve issues in systems to reduce bacteria.
- Udder health routines: implement optimal milking practices to decrease mastitis and SCC.
- Cleaning and sanitation: conduct efficient CIP cycles that avoid residues and spoilage.
- Chemical safety: manage, measure, and track detergents to prevent expensive milk rejections.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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