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Kitchen Logistics (Foodservice) Course

Kitchen Logistics (Foodservice) Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course teaches you to optimise supply planning, stock rotation, and receiving processes in foodservice kitchens, minimising waste and preventing stock-outs. You'll master designing efficient layouts, scheduling prep for busy dinner services, defining team roles clearly, handling disruptions confidently, and monitoring performance using straightforward KPIs and SOPs for seamless, safe, and punctual operations.

Elevify advantages

Develop skills

  • Kitchen stock control: implement FIFO, FEFO, par levels, and audits to reduce waste quickly.
  • Production scheduling: develop efficient menus, prep timetables, and batch cooking processes.
  • Workflow optimisation: design one-way flows and station setups for safe, rapid operations.
  • Team shift management: allocate duties, handovers, and roles with precision and clarity.
  • Crisis handling: manage shortages, breakdowns, and delays using reliable contingency plans.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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