Bakery & Patisserie Stock & Storage Course
Gain expertise in handling bakery and patisserie stock and storage to minimise waste, prevent spoilage, and keep essentials like flour, creams, and fruits fresh and traceable. Discover effective demand forecasting, FIFO/FEFO systems, and KPI-focused logistics that elevate product quality, protect profits, and deliver consistent results in your operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage perishable bakery items, reduce waste, and maintain top product quality. You'll master ideal temperature and humidity levels, FIFO/FEFO stock rotation, inspection protocols upon receipt, and proper zoning for flour, creams, and fruits. Implement digital tracking, key performance indicators, and weekly planning tools to enhance precision, avoid shortages, and ensure safe, reliable production every time.
Elevify advantages
Develop skills
- Master perishable storage by controlling temperatures, humidity, and zones to slash spoilage rates.
- Design FIFO/FEFO systems to efficiently rotate flour, creams, and fruits for quick, secure turnover.
- Control waste and expiries through logging losses, trend analysis, and proactive measures to safeguard profits.
- Plan bakery demand by forecasting weekly requirements and ordering accurately based on product varieties.
- Conduct risk assessments on stock to identify and mitigate quality and safety issues in bakery supply chains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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