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Airline Catering Operations Course

Airline Catering Operations Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Acquire hands-on skills in airline catering operations to plan routes effectively, forecast meal demands accurately, and handle full catering logistics with efficiency. Master cost control, KPI tracking, cabin-specific menu design, precise quantity calculations, and waste reduction. Delve into food safety, hygiene standards, and contingency planning to ensure every flight is fully catered, fully compliant, and punctual.

Elevify advantages

Develop skills

  • Master airline catering cost control by cutting waste, optimising menus, and protecting margins.
  • Develop skills in flight demand forecasting to size catering loads by route, cabin, and season.
  • Learn inflight menu design to create compliant, passenger-focused menus for every cabin.
  • Gain expertise in food safety compliance, applying HACCP and hygiene rules to airline catering.
  • Coordinate end-to-end catering logistics, from kitchen to ground ops and cabin crew.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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