Airline Catering Operations Course
Gain mastery in airline catering operations, covering menu design, food safety, cost control, logistics, and risk management. Develop reliable, compliant processes that reduce waste, safeguard profits, and enhance passenger satisfaction across all routes. This course equips you with practical tools for precise planning, demand forecasting, and seamless execution in high-pressure aviation environments.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Acquire hands-on skills in airline catering operations to plan routes effectively, forecast meal demands accurately, and handle full catering logistics with efficiency. Master cost control, KPI tracking, cabin-specific menu design, precise quantity calculations, and waste reduction. Delve into food safety, hygiene standards, and contingency planning to ensure every flight is fully catered, fully compliant, and punctual.
Elevify advantages
Develop skills
- Master airline catering cost control by cutting waste, optimising menus, and protecting margins.
- Develop skills in flight demand forecasting to size catering loads by route, cabin, and season.
- Learn inflight menu design to create compliant, passenger-focused menus for every cabin.
- Gain expertise in food safety compliance, applying HACCP and hygiene rules to airline catering.
- Coordinate end-to-end catering logistics, from kitchen to ground ops and cabin crew.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course