Restaurant Server Course
Elevate your hospitality career with key restaurant server skills tailored for small hotels. Master welcoming guests, setting tables swiftly, upholding hygiene, managing allergens safely, handling room service, and resolving complaints effectively to offer top-notch service and stand out in the field.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for safe, efficient service in small hotel eateries. Gain expertise in greeting guests warmly, seating them properly, taking orders accurately, and communicating wait times and allergens clearly. Perfect table setups, daily hygiene practices, serving and clearing methods, room service tray management, and vital safety protocols to serve confidently and delight every guest.
Elevify advantages
Develop skills
- Professional guest service: greet, seat, and take orders smoothly.
- Quick hygienic table setup: meet high cleanliness for restaurant pace.
- Safe allergen and food handling: stick to legal, guest-focused rules.
- Room service tray skills: carry and deliver safely in close quarters.
- Expert complaint handling: fix problems calmly to keep guests happy.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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