Safety and Hygiene Course
Gain expertise in workplace safety and hygiene for food packaging environments. Discover how to detect hazards, create cleaning strategies, apply PPE properly, coach teams directly on-site, and monitor incidents to reduce dangers, comply with regulations, and safeguard workers and products on every shift. This comprehensive training fosters a culture of vigilance and cleanliness, empowering you to lead safer operations with confidence and measurable results.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Safety and Hygiene Course equips you with hands-on methods to identify dangers, perform swift risk checks, and maintain spotless, regulation-compliant production zones. Master straightforward cleaning schedules, personal protective equipment guidelines, and secure management of chemicals, pallets, and equipment. Develop robust checklists, team briefings, and short trainings, while monitoring incidents, performance indicators, and inspections to ensure steady, quantifiable progress across all shifts.
Elevify advantages
Develop skills
- Quick hazard identification: spot slips, trips, and other workplace threats rapidly.
- Effective risk evaluation: apply easy templates to prioritise and mitigate risks promptly.
- Expert cleaning in food zones: utilise proper PPE, chemicals, and spill management safely.
- Practical safety training: conduct toolbox talks and daily shift safety meetings.
- Incident management proficiency: record near-misses, monitor KPIs, and implement swift solutions.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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