Industrial Microbiology Course
This course equips learners with essential skills for industrial microbiology, focusing on organic acid production through fermentation, optimization, recovery, and sustainable scaling.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Industrial Microbiology Course provides a practical guide to designing, operating, and improving organic acid production. You will learn to choose suitable products and microbes, set up small-scale fermentations, and assess yields, concentrations, and efficiency. Gain expertise in extraction processes, quality checks, microbe enhancement, monitoring operations, and scaling up, while considering rules, safety, costs, and environmental effects.
Elevify advantages
Develop skills
- Select industrial microbes: quickly check strains and target organic acids.
- Design lab fermentations: media, seed train, pH, DO, and process mode choices.
- Optimise bioprocesses: apply DoE, feed profiles, and metabolic engineering tweaks.
- Recover and purify acids: link titer to downstream yields and quality specs.
- Evaluate scale-up, TEA, and environmental impact for bio-based acid production.
Suggested summary
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