Bovine Carcass Ultrasound Course
This course equips participants with ultrasound skills to evaluate bovine carcasses, improving selection, culling, and finishing decisions for enhanced profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
The Bovine Carcass Ultrasound Course teaches how to gather precise images, assess ribeye area, backfat, marbling, and muscle depth, and apply those measurements to smart choices on selection, culling, and finishing. You'll pick up herd sampling methods, equipment preparation, scan timing, data handling, benchmarks, ROI assessment, and straightforward communication to enhance carcass value through brief, targeted training.
Elevify advantages
Develop skills
- Carcass scan technique: capture clear ribeye, backfat, and rump images fast.
- Ultrasound trait scoring: interpret IMF, REA, and fat to predict carcass value.
- Data and QC workflow: store images, validate scans, and benchmark against USDA.
- Selection decisions: use ultrasound data to cull, mate, and time finishing profitably.
- Producer communication: explain scan results, ROI, and herd plans in plain language.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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